The fish soup, for the Grado’s people is “Boreto”, is the most famous recipe of the kitchen of Grado.
This recipe is a savoury fish soup that has its origin very distant, dates back to the discover of America. This delicious dish was created from the fishermen that lived in “casoni” (tipical home) in the Grado lagoon, and borns how poor dish, cooked with simple ingredients and was served with the polenta. Every family pass on its variant .
The “Boreto alla Graisana” is the true symbol of the culinary tradition of Grado, city linked at the sea and at the fishing, infact from October till end of November the restaurants propose at the guests their personal interpretation and this tipical dish is the true protagonist of the autumn.