Friday 30. September, Saturday 01. October, Sunday 02 October 2016
Pasta quills with scallops sauce, Saffron and Tarragon
King prawns with bacon on curry Sauce
Stir fried mushrooms and peppers
€ 30,00 per person.
Saturday 10. October 2015
Dinner from 19:00
Dinner 02-03-04 October 2015
Potato Dumpling with Scallops
Prawns with Bacon and Curry Sauce
Sauteed Peppers and Finferli Mushrooms
€ 30,00 per person
The fish soup, for the Grado’s people is “Boreto”, is the most famous recipe of the kitchen of Grado.
This recipe is a savoury fish soup that has its origin very distant, dates back to the discover of America. This delicious dish was created from the fishermen that lived in “casoni” (tipical home) in the Grado lagoon, and borns how poor dish, cooked with simple ingredients and was served with the polenta. Every family pass on its variant .
The “Boreto alla Graisana” is the true symbol of the culinary tradition of Grado, city linked at the sea and at the fishing, infact from October till end of November the restaurants propose at the guests their personal interpretation and this tipical dish is the true protagonist of the autumn.