Restaurant Menu
(scallop, clams, pilgrim scallops*, scampo*) |
€ 15,00 |
(scallop, mussels, clams, pilgrim scallops*, scampo* o. king prawn*) |
€ 13,00 |
| Clams-Sautè | € 10,00 |
| Mussels “marinara” style | € 8,00 |
| Cuttlefish*-salad with rocket | € 10,00 |
| Octopus* with selery and potatoes | € 10,00 |
| Shrimps in pink-sauce | € 8,00 |
| Sardinen in “savor”(fried&marinated) | € 9,00 |
(cuttlefish*, octopus*, shrimps, marinated anchovies, fresh fishes in “savor” o. boiled) |
€ 14,00 |
(broiled scallop, clams, pilgrim scallops*, cuttlefish*, octopus*, shrimps, marinated anchovies, fresh fishes in “savor” o. boiled) |
€ 16,00 |
| Raw Ham | € 12,00 |
| Mixed cheese-plate | € 11,00 |
| Assortment of cured meat | € 12,00 |
| *The dish is frozen/deep frozen |
(scallop, mussels, clams, pilgrim scallops*, scampo* o. king prawn*) |
€ 14,00 |
| € 9,00 | |
| Spaghetti with clams | € 10,00 |
| Pasta with scampi * in “Busara” style | € 13,00 |
| Pasta with cockles | € 12,00 |
| Gnocchi of house with cockles | € 12,00 |
(mussels, clams, prawn tails*, molluscs, fresh fish) |
€ 13,00 |
(mussels, clams, mollusks, fresh fish) |
€ 12,00 |
| € 9,00 | |
| € 11,00 | |
| Paccheri-pasta with fresh tomatoes | € 8,00 |
| Pasta squills in “arrabbiata” style | € 7,00 |
| *The dish is frozen/deep frozen |
| € 5,50 100 gr. | |
| € 5,50 100 gr. | |
| Sole | € 5,50 100 gr. |
| Angler fish | € 6,00 100 gr. |
| Brill/Turbot | € 6,50 100 gr. |
| Fried squids* | € 8,00 |
(squids*, king prawn*, fresh fish) |
€ 14,00 |
(brill, sea bass, gilthead seabream, angler fish) |
€ 16,00 |
(sole, angler fish, king prawn*, fresh fish) |
€ 16,00 |
| Roast beef in pieces with rocket | € 14,00 |
| Grilled roast beef | € 12,00 |
| Escalope at pleasure | € 10,00 |
| *The dish is frozen/deep frozen |
| € 4,00 | |
| € 4,00 | |
| Grilled vegetable | € 6,00 |
| French fried potatoes* | € 3,00 |
| Boiled potatoes | € 4,00 |
| Spinach* | € 4,00 |
| *The dish is frozen/deep frozen |
| € 4,00 | |
| € 4,00 | |
| Seasonal fruits | € 4,00 |
| Cover charge | € 2,50 |
